Gluten Free Biscuit Recipe with Video

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tbsp Gluten baking powder
  • 1 tsp Sea salt
  • 2 tbsp Sugar

• Dairy

  • 6 tbsp Butter, unsalted
  • 1 cup Buttermilk
  • 3 tbsp Whole milk ricotta cheese

• Other

  • 2¼ cups Bob's Red Mill 1-1 Flour order here

Found on spinachtiger.com

Description

Ingredients

• 6 tbsp Butter, unsalted
• 2¼ cups Bobs Red Mill 1-1 Flour order here
• 1 tablespoon gluten baking powder
• 1 teaspoon sea salt
• 2 tablespoon sugar
• 1 egg (See notes for substitute)
• 1 cup buttermilk
• 3 tablespoon whole milk ricotta cheese (see note for substitute)

Directions

• Cut butter into small pieces. Freeze for 15 minutes.
• Whisk together the dry ingredients.
• Add in butter with your hands or pastry cutter. (The Video shows how to do this).
• Mix Ricotta Cheese with Buttermilk.
• Add in to mixture. Use a wooden spoon.
• Mixture should be wet. Put some flour on bottom and top of sticky dough.
• Form into a disc. Cut Biscuits.
• Put on a baking dish separated.
• Bake at 450 degrees for 15 to 18 minutes.