Gluten Free Chicken Enchiladas

• Meat

  • 2 Chicken breasts, large cooked and shredded

• Produce

  • 1/4 tsp Garlic powder
  • 1 8 oz can Green chilies
  • 1 15 oz can White beans
  • 1 Yellow onion, small

• Baking & Spices

  • 1/4 tsp Salt, Real

• Oils & Vinegars

  • 1/2 tbsp Olive oil

• Bread & Baked Goods

  • 8 Tortillas, gluten free

• Dairy

  • 8 oz Cream cheese
  • 12 oz Monterey jack or colby jack cheese
  • 2/3 cup Sour cream

• Prepared

  • 14 oz Enchilada sauce, Green gluten-free

Found on mynaturalfamily.com