Homemade Cranberry Orange Granola

• Produce

  • 1 1/2 cups Cranberries, fresh

• Refrigerated

  • 1 Egg white

• Breakfast Foods

  • 3 cups Rolled oats, old-fashioned

• Condiments

  • 3 tbsp Maple syrup

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 3 tbsp Flour
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 3 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 cup Almonds
  • 1/2 cup Coconut flakes
  • 1/2 cup Sunflower seeds

• Drinks

  • 5 tbsp Orange juice

• Other

  • 2 Tbsp orange zest (about one orange

Found on dontwastethecrumbs.com

Description

Ingredients

• 3 cups old fashioned rolled oats
• ½ cup coconut flakes
• ½ cup sunflower seeds
• ½ cup almonds chopped (measured after chopping)
• ¼ tsp cinnamon
• 1½ cups fresh cranberries OR ½ cup dried cranberries
• 3 Tbsp coconut oil, melted
• 2 Tbsp orange zest (about one orange)
• 5 Tbsp orange juice (about one orange)
• 3 Tbsp maple syrup
• ½ tsp vanilla
• 1 egg white (optional, for making clusters)
• 3 Tbsp flour (optional, for making clusters)

Directions

• Preheat the oven to 300F. Combine dry ingredients in a large bowl.
• Combine wet ingredients in another bowl.
• Mix dry ingredients with wet ingredients until all dry ingredients are fully moist.
• Spread mixture onto 1-2 cookie sheets and bake for 20-30 minutes, or until golden brown.
• Flip carefully (if making clusters) or stir and continue to bake, checking every 10-15 minutes to ensure the granola doesnt burn.
• Remove from the oven and allow to cool completely. The granola will crisp up as it cools.
• Store in a container with a lid.