Gluten Free Chocolate Mint Crinkle Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 3/4 cup Almond flour
  • 1/2 cup Andes chocolate baking pieces
  • 2 tsp Baking powder
  • 1 cup Cocoa powder
  • 1 Powdered sugar
  • 1/8 tsp Salt
  • 1 cup Sugar
  • 2 tsp Vanilla

• Dairy

  • 11/16 cup Butter

Found on fearlessdining.com

Description

Directions

• Preheat the oven to 350 degrees.
• In a large bowl, add dry ingredients and whisk to blend.
• In a small bowl, add all wet ingredients and whisk to blend.
• Pour wet ingredients into dry ingredients and mix.
• Add Andes Chocolate pieces and mix.
• Scoop a little dough and roll with your hands into a ball shape.
• Roll the ball in powdered sugar and place on parchment paper lined baking sheet.
• When all of the dough is made into these balls, flatten them to 1/2 inch thickness with your hand.
• Bake 8-10 minutes.
• Remove onto a cooling rack.