Healthy Gluten Free Chocolate Chip Cookies

• Vegan
• Gluten free

• Canned Goods

  • 4 oz Applesauce, unsweetened

• Condiments

  • 1/4 cup Honey or agave nectar
  • 4 tbsp Peanut butter, creamy

• Baking & Spices

  • 3 oz 70-88% dark chocolate bar
  • 1/4 cup B][mini chocolate chips [/b
  • 1/2 tsp Baking powder
  • 1 cup Gluten free flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

Found on veggiebalance.com

Description

Ingredients

• 1 cup gluten-free flour (See Notes)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup honey or agave nectar
• 4 Tablespoons creamy peanut butter (See Notes)
• 4 ounces unsweetened applesauce
• 3 ounces 70-88% dark chocolate bar , crushed
• 1/4 cup b][mini chocolate chips [/b]

Directions

• Preheat oven to 350° F
• Prepare baking sheet with parchment paper or b][silicone mat [/b]
• In a medium bowl add the flour, baking powder, and salt. Mix together.
• Stir in the vanilla extract, honey, b][peanut butter [/b], applesauce. Stir until fully combined.
• Fold in the crushed dark chocolate and mini chocolate chips
• Mixture will be slightly sticky. Drop the dough onto baking sheet by the Tablespoon.
• They were not spread out during being baked so make sure you have them looking the way you want them to look. I personally like to flatten them and make them more of a circle cookie.
• Bake them for 8-11 minutes or until they have risen and are golden brown.

Nutrition