Gluten Free Date Brownies

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 1/2 cup Medjool dates, pitted

• Refrigerated

  • 1 Eggs

• Condiments

  • 1 tbsp Honey, unsweetened

• Baking & Spices

  • 1 cup Almond flour
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/2 cup Cocoa powder, unsweetened
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Liquids

  • 3/4 cup Water, HOT

Found on sixsistersstuff.com

Description

Ingredients

• 3/4 cup hot water
• 1 1/2 cup Medjool dates, pitted
• 1 cup almond flour
• 1 eggs
• 1 teaspoon vanilla extract
• 1 tablespoon unsweetened honey
• 1 tablespoon coconut oil, melted
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions

• Preheat oven to 350 degrees
• Place dates in a bowl, and pour the hot water over them.
• Allow the dates to soften in the hot water for about 10-15 minutes.
• Drain dates and pat dry.
• In a food processor mix dates until they are smooth and have no chunks (there will be little seeds, but make sure there are no large bumps).
• Add the flour, egg, vanilla extract, unsweetened honey, coconut oil, cinnamon, baking soda, and salt.
• Mix until well combined and the mixture is smooth, scraping down the sides as you go, so the ingredients are well incorporated.
• Spray an 8x8 inch pan with non-stick cooking spray.
• Spread mixture around in the pan, until it is evenly spread.
• Place in oven and cook for 20 minutes.
• Remove from oven after baking and let cool before cutting in.
• Guiltlessly enjoy! :)