Lime and Garlic Salmon

• Produce

  • 2 tbsp Flat leave parsley or cilantro
  • 1 clove Garlic
  • 1/2 Jalepeno

• Oils & Vinegars

  • 2 tbsp Olive oil

• Other

  • 1 Lime zested and juiced

Found on laughingspatula.com

Description

Ingredients

• 1 2 pound salmon fillet (I used Steelhead from Costco - has a great flavor).
• 1 lime - zested and juiced
• 1 clove garlic
• 2 tablespoons olive oil
• 2 tablespoons flat leave parsley or cilantro - coarsely chopped
• ½ jalepeno, seeded and coarsely chopped

Directions

• Preheat oven to 400 degrees.
• Rinse and pat dry salmon fillet.
• Place on foil lined baking sheet.
• Combine lime zest, lime juice, garlic, olive oil, parsley and jalapeño in food processor and pulse until well combined.
• Pour over salmon.
• Bake for 18-20 minutes or until salmon is cooked through.