Gluten free peanut butter cookie buttons

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Peanut butter, natural

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 cup Brown rice flour
  • 3/4 cup Coconut flour
  • 3 oz Dark chocolate
  • 1/2 cup Maple sugar or brown sugar
  • 1/4 tsp Salt
  • 3/4 cup Sorghum flour
  • 2 tsp Vanilla extract

• Dairy

  • 1 stick Butter, unsalted

Found on healthyseasonalrecipes.com

Description

Directions

• Arrange two oven racks evenly in upper and lower third of oven. Preheat oven to 350 degrees. Coat two large baking sheets with cooking spray.
• Whisk sorghum, coconut flour, brown rice flour, baking soda and salt in a medium bowl. Beat butter, peanut butter and sugar in a large bowl until creamy. Beat in egg and vanilla extract.
• Add flour mixture and beat until combined.
• Drop cookie batter by 1 tablespoon full onto the prepared cookie sheets. Press down with a fork, dipping fork in dish of cool water to prevent sticking to the dough between cookies.
• Bake, rotating top to bottom and back to front half way, until the cookies are puffed and lightly golden, 12 minutes. Let cool on pan 5 minutes before transferring to cooling rack with a thin spatula.
• Drizzle chocolate over room temperature cookies.

Nutrition