Gluten Free S'Mores Magic Bars

• Gluten free

• Condiments

  • 3 tbsp Honey

• Baking & Spices

  • 2 cups Almond meal, lightly packed
  • 1/2 tsp Cinnamon
  • 4 Hershey's (1.55 oz hershey's milk chocolate bars
  • 1/2 tsp Salt

• Dairy

  • 5 tbsp Butter
  • 1 14 oz, can Condensed milk, sweetened

• Desserts

  • 1 1/2 cups Marshmallows, mini

Found on cupcakesandkalechips.com

Description

Ingredients

• 5 Tablespoons melted butter
• 3 Tablespoons honey
• ½ teaspoon salt
• ½ teaspoon cinnamon
• 2 cups almond meal, lightly packed
• one 14 oz, can sweetened condensed milk
• 4 1.55 oz. Hersheys Milk Chocolate Bars (this is the only size that is gluten free), coarsely chopped, or about 1 cup milk chocolate chips or other chopped milk chocolate
• 1½ cups mini marshmallows

Directions

• Preheat your oven to 350°F and line a 9x13 inch pan with parchment paper.
• In a large bowl, stir together the melted butter, honey, salt, and cinnamon, then stir in the almond meal until well-mixed and moist.
• Pour the crust mixture into the lined pan and press down firmly to form an even, tightly packed layer.
• Pour about three-quarters of the sweetened condensed milk over the crust layer, and spread evenly.
• Sprinkle with the chocolate and marshmallows, then drizzle with the remaining sweetened condensed milk.
• Bake for 25 - 30 minutes or until the marshmallows are lightly browned.
• Let the pan cool completely before you cut it into bars.