Gluten-Free Vanilla Madeleines with Chocolate Pistachio Ganache

• Vegan
• Gluten free

• Refrigerated

  • 184 1/4 ml Soymilk

• Baking & Spices

  • 1 tsp Baking powder
  • 75 g Dark chocolate chips
  • 135 g Gluten-free plain flour
  • 3 tbsp Icing
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 60 ml Coconut oil

• Nuts & Seeds

  • 50 g Pistachios

Found on thevegancookiefairy.com