Goat Cheese Stuffed Meatballs with Rustic Tomato Sauce

Goat Cheese Stuffed Meatballs with Rustic Tomato Sauce

  • Prepare: 25M
  • Cook: 30M
  • Total: 55M
Goat Cheese Stuffed Meatballs with Rustic Tomato Sauce

Goat Cheese Stuffed Meatballs with Rustic Tomato Sauce

Ingredients

  • Meat

    • 1 lb Ground beef or ground sirloin, lean
    • 1 lb Ground pork, lean
  • Produce

    • 1 cup Basil
    • 2 pints Cherry tomatoes
    • 1/2 tsp Garlic powder
    • 1/2 Onion, small
  • Refrigerated

    • 1 Egg
  • Condiments

    • 3 cups Your favorite marinara sauce
  • Baking & Spices

    • 1 1/3 tbsp Italian seasoning
    • 2 1/2 tsp Pepper
    • 3 tsp Salt
  • Bread & Baked Goods

    • 1/2 cup Almond meal or 1 cup panko breadcrumbs
  • Dairy

    • 3/4 cup Goat cheese, creamy
    • 1/3 cup Milk
    • 1 Parmesan
  • Time
  • Prepare: 25M
  • Cook: 30M
  • Total: 55M

Found on

thehousewifeintrainingfiles.com

thehousewifeintrainingfiles.com

303 7
Title:

Goat Cheese Stuffed Meatballs with Rustic Tomato Basil Sauce

Descrition:

Juicy goat cheese stuffed meatballs filled with creamy and tangy goat cheese are baked in a rustic tomato sauce with basil and cherry tomatoes.

Goat Cheese Stuffed Meatballs with Rustic Tomato Sauce

  • Meat

    • 1 lb Ground beef or ground sirloin, lean
    • 1 lb Ground pork, lean
  • Produce

    • 1 cup Basil
    • 2 pints Cherry tomatoes
    • 1/2 tsp Garlic powder
    • 1/2 Onion, small
  • Refrigerated

    • 1 Egg
  • Condiments

    • 3 cups Your favorite marinara sauce
  • Baking & Spices

    • 1 1/3 tbsp Italian seasoning
    • 2 1/2 tsp Pepper
    • 3 tsp Salt
  • Bread & Baked Goods

    • 1/2 cup Almond meal or 1 cup panko breadcrumbs
  • Dairy

    • 3/4 cup Goat cheese, creamy
    • 1/3 cup Milk
    • 1 Parmesan

The first person this recipe

thehousewifeintrainingfiles.com

thehousewifeintrainingfiles.com

303 7

Found on thehousewifeintrainingfiles.com

With Salt and Wit

Goat Cheese Stuffed Meatballs with Rustic Tomato Basil Sauce

Juicy goat cheese stuffed meatballs filled with creamy and tangy goat cheese are baked in a rustic tomato sauce with basil and cherry tomatoes.