Peppermint Snowballs

• Vegetarian

• Baking & Spices

  • 2 cup Flour
  • 1 tsp Peppermint extract
  • 1 1/4 cup Powdered sugar

• Dairy

  • 1 cup Butter, unsalted

• Desserts

  • 1 1/2 cup Andes peppermint crunch baking chips

• Liquids

  • 1 tbsp Water

Found on lemontreedwelling.com

Description

Ingredients

• 1 c. unsalted butter, softened
• 1¼ c. powdered sugar, divided
• 1 tsp. peppermint extract
• 1 Tbsp. water
• 2 c. flour
• 1½ c. Andes Peppermint Crunch Baking Chips

Directions

• In a large mixing bowl, cream butter.
• Add ¼ c. powdered sugar, peppermint extract, and water and mix until combined.
• Mix in flour and peppermint baking chips.
• Chill in refrigerator approx. 1 hour.
• Roll into 1 inch balls and place 2 inches apart on parchment paper-lined baking sheet.
• Bake at 325° for 20-25 minutes or until light golden brown.
• Remove from oven and roll in remaining powdered sugar to coat.