White Chocolate Cherry Dump Cake

• Vegetarian

• Baking & Spices

  • 1 (15.25 ounce yellow cake mix, yellow
  • 1 21 ounce can Cherry pie filling
  • 1 cup White chocolate chips

• Oils & Vinegars

  • 1 Cooking oil spray, Non-Stick

• Dairy

  • 1 Stick Butter

• Frozen

  • 1 Vanilla ice cream

Found on themagicalslowcooker.com

Description

Ingredients

• (1) 21 ounce can Cherry Pie Filling
• (1) 15.25 ounce Yellow Cake Mix
• 1 Stick Butter (1/2 cup) melted
• 1 Cup White Chocolate Chips
• Non-Stick Cooking Oil Spray
• Vanilla Ice Cream for serving

Directions

• Spray a 3.5 quart or larger slow cooker with non-stick cooking spray.
• Spread cherry pie filling on bottom of slow cooker.
• Next sprinkle entire box of yellow cake mix on top of filling.
• Drizzle melted butter over cake mix.
• Sprinkle the white chocolate chips (1 cup) over the butter.
• Put the lid on, and cook for 2½ to 3 hours on HIGH, or until set in the middle.
• Set slow cooker to warm until ready to serve.
• Ladle into bowls, and serve with vanilla ice cream.

Nutrition