Pumpkin Ice Cream (Dairy Free and Vegan

• Produce

  • 3/4 tsp Ginger, ground
  • 9/16 cup Pumpkin puree, pure

• Canned Goods

  • 22 fl oz Coconut milk, full-fat

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1 1/2 tsp Cinnamon
  • 1 pinch Cloves
  • 1/4 tsp Nutmeg
  • 1/8 tsp Salt
  • 1 tbsp Vanilla extract

• Other

  • Enjoy Life Baking Chip Snack Packs for topping

Found on theprettybee.com

Description

Ingredients

• 22 fluid ounces of full fat coconut milk (2¾ cups)
• ½ cup maple syrup
• ½ cup plus 1 Tablespoon pure pumpkin puree
• 1 Tablespoon vanilla extract
• 1½ teaspoons cinnamon
• ¾ teaspoons ground ginger
• ¼ teaspoon nutmeg
• ⅛ teaspoon salt
• pinch of cloves
• Enjoy Life Baking Chip Snack Packs for topping

Directions

• Place the full fat coconut milk, maple syrup, pumpkin puree, spices, vanilla extract, and salt in your ice cream maker.
• Process according to the manufacturers instructions.
• Enjoy immediately, or store in the freezer until ready to serve. If you store in the freezer, you will need to allow time to thaw slightly before eating.
• Top with Enjoy Life Baking Chips before serving if desired.