Grain-Free Apple Crisp

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 4 Apples

Condiments
- 2 tsp Lemon juice

Baking & Spices
- 1 cup Almond flour - i use this
- 1 tbsp Cinnamon
- 1/2 tsp Nutmeg
- 1 tbsp Vanilla extract

Oils & Vinegars
- 1/4 cup Coconut oil

Nuts & Seeds
- 1/2 cup Pecans

Time
Prepare: 15M
Cook: 35M
Total: 50M

Found on livingwellmom.com

Description

Everyday ideas for healthy living. Realistic inspiration for real moms.

This easy recipe has all the deliciousness of your favorite fall dessert without the gluten, grains, dairy, or sugar!

Erika is a happily married mom with four energetic children. With a love for Jesus, writing, organizing, and animals, especially chickens, she stays busy and definitely does not have it all together.

Ingredients

4 apples
2 tsp lemon juice
1 Tbsp vanilla extract, divided
1 Tbsp cinnamon, divided (I use Saigon cinnamon)
½ tsp nutmeg
1 cup almond flour - I use this
¼ cup coconut oil
½ cup pecans, chopped

Directions

Preheat your oven to 400 degrees.
Core, peel, and thinly slice the apples. Toss the apples with the lemon juice and 2 tsp vanilla extract. Add 2 tsp cinnamon, and nutmeg and toss again. Place in an 8x8 baking dish.
Melt the coconut oil, then mix in the almond flour, pecans, and 1 tsp cinnamon.
Sprinkle over the apples, then sprinkle the remaining 1 tsp vanilla extract over everything.
Bake at 400 degrees for 20 minutes covered, then another 10-20 uncovered. The apples should be somewhat soft and bubbling when its finished.

Nutrition

Nutrition Information Serving size: 1 Calories: 268 Fat: 19.7 Carbohydrates: 26.54 Sugar: 17.04 Sodium: 2 Fiber: 6.8 Protein: 2.02 g Cholesterol: 0