Grain Free Everything Cinnamon Rolls

• Condiments

  • 2 tsp Maple syrup

• Baking & Spices

  • 1/2 tsp 3 tablespoons palm shortening plus
  • 1 tbsp Cinnamon, ground
  • 3 tbsp Coconut sugar
  • 1 Batch Grain free everything dough
  • 2 tbsp Tapioca flour
  • 1/2 tsp Vanilla extract

Found on nurturemygut.com

Description

Ingredients

• 1 Batch Grain Free Everything Dough
• 2-3 Tablespoons tapioca flour for rolling
• 3 Tablespoons palm shortening plus ½ teaspoon for greasing pan
• 3 Tablespoons coconut sugar
• 1 Tablespoon ground cinnamon
• 2 teaspoons maple syrup
• ½ teaspoon vanilla extract
• ⅔ cup Coconut Cream
• 1 Tablespoon maple syrup
• zest of ½ orange
• 1 cup organic powdered confectioners sugar or more if desired
• 1 Tablespoon melted shortening
• coconut milk for thinning about 2 Tablespoons

Directions

• Preheat oven to 375 degrees
• In a small bowl, mix together shortening, coconut sugar, cinnamon, maple syrup and vanilla. Set aside.
• Place a sheet of parchment paper on counter or large cutting board.
• Dust surface and rolling pin with tapioca flour.
• Roll dough into a 10 by 12 inch rectangle.
• Spread cinnamon sugar mixture onto dough with a spatula.
• Roll dough into a log. (See photo above)
• Slice into 7-8 pieces. Do not cut too thick so center cooks properly.
• Grease a baking dish with shortening, place cinnamon rolls, cut side up and bake uncovered for 20 minutes.
• Top with desired glaze (see recipe choices below). Serve warm.
• In a small bowl, mix together coconut cream, maple syrup and orange zest.
• Top cinnamon rolls with orange coconut cream glaze and serve warm.
• In a mixing bowl, whisk together confectioners sugar, melted shortening and coconut milk until smooth and creamy. Add enough coconut milk until you reach desired consistency. Some like this thick, some like it thin. Its personal preference.