Grandma's Rainy Day Kimchi Noodle Soup

Grandma's Rainy Day Kimchi Noodle Soup

  • Prepare: 30M
  • Cook: 15M
  • Total: 45M
Grandma's Rainy Day Kimchi Noodle Soup

Grandma's Rainy Day Kimchi Noodle Soup

Ingredients

  • Meat

    • 8 oz Pork tenderloin
  • Produce

    • 4 Baby bok choy
    • 6 Garlic cloves
    • 2 tsp Ginger
    • 2 Scallions
    • 4 oz Shiitake mushrooms
  • Refrigerated

    • 7 oz Tofu, firm
  • Condiments

    • 3 tbsp Soy sauce
    • 1 Sriracha sauce
  • Pasta & Grains

    • 16 oz Chinese egg noodles, fresh
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 2 tsp Rice wine vinegar
    • 2 tsp Sesame oil, dark
    • 3 tbsp Vegetable oil
  • Prepared

    • 2 cups Cabbage kimchi
  • Liquids

    • 6 cups Water
  • Other

    • 2 tablespoons dashida, powder (Beef flavored soup stock
  • Time
  • Prepare: 30M
  • Cook: 15M
  • Total: 45M

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Description

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384 2
Title:

Grandmas Rainy Day Kimchi Noodle Soup Recipe - Food.com

Descrition:

This is a variation of another dish my grandmother made when she stayed with us. Don’t let the number of ingredients freak you out. They’re mostly seasoning and spices and not a lot of chopping, mincing, or dicing. Bok choy and shitake mushrooms are two of my favorite vegetables and I added these two items to the recipe. I also switched out the anchovies broth for water and added dashida, which is a soup stock that comes in anchovy, clam or beef flavors. I use beef dashida.

Grandma's Rainy Day Kimchi Noodle Soup

  • Meat

    • 8 oz Pork tenderloin
  • Produce

    • 4 Baby bok choy
    • 6 Garlic cloves
    • 2 tsp Ginger
    • 2 Scallions
    • 4 oz Shiitake mushrooms
  • Refrigerated

    • 7 oz Tofu, firm
  • Condiments

    • 3 tbsp Soy sauce
    • 1 Sriracha sauce
  • Pasta & Grains

    • 16 oz Chinese egg noodles, fresh
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 2 tsp Rice wine vinegar
    • 2 tsp Sesame oil, dark
    • 3 tbsp Vegetable oil
  • Prepared

    • 2 cups Cabbage kimchi
  • Liquids

    • 6 cups Water
  • Other

    • 2 tablespoons dashida, powder (Beef flavored soup stock

The first person this recipe

food.com

food.com

384 2

Found on food.com

fd.cm

Grandmas Rainy Day Kimchi Noodle Soup Recipe - Food.com

This is a variation of another dish my grandmother made when she stayed with us. Don’t let the number of ingredients freak you out. They’re mostly seasoning and spices and not a lot of chopping, mincing, or dicing. Bok choy and shitake mushrooms are two of my favorite vegetables and I added these two items to the recipe. I also switched out the anchovies broth for water and added dashida, which is a soup stock that comes in anchovy, clam or beef flavors. I use beef dashida.