Grapefruit Brulee

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 3 Pink or ruby-red grapefruits, large

Baking & Spices
- 6 tbsp Brown sugar, packed dark
- 1/4 tsp Cinnamon, ground
- 1/4 tsp Nutmeg

Dairy
- 1 tbsp Butter

Time
Cook: 20M
Total: 30M

Found on eatingwell.com

Description

Ingredients

3 large pink or ruby-red grapefruits
6 tablespoons packed dark brown sugar
1 tablespoon butter, cut into tiny pieces
¼ teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg

Directions

Position oven rack about 5 inches from broiler; preheat broiler. Cut the rind and pith off each grapefruit with a sharp knife. Cut each fruit into 4 rounds, about ½ inch thick. Place the slices in a large baking pan. Top each with some brown sugar, dot with butter and sprinkle with a pinch of cinnamon and nutmeg. Broil the grapefruit until bubbling and starting to brown, 6 to 8 minutes. Drizzle pan juices over each serving.

Nutrition

Serving size: 2 slices Per serving: 122 calories; 2 g fat(1 g sat); 2 g fiber; 27 g carbohydrates; 1 g protein; 16 mcg folate; 5 mg cholesterol; 22 g sugars; 13 g added sugars; 1,474 IU vitamin A; 38 mg vitamin C; 40 mg calcium; 0 mg iron; 4 mg sodium; 185 mg potassium Nutrition Bonus: Vitamin C (63% daily value), Vitamin A (29% dv) Carbohydrate Servings: 2 Exchanges: 1 fruit, 1 other carbohydrate, ½ fat

Serves: 6
Cook Time: 20 m
TotalTime: 30 m

eatingwell.com

166 0 2017-08-04 01:10:02

Title:	Grapefruit Brulee Recipe
Descrition:	Top grapefruit slices with a little butter and brown sugar and run them under the broiler for an easy, healthy dessert.

Grapefruit Brulee