Lemon garlic broccoli

• Produce

  • 5 cups Broccoli, raw
  • 1 tbsp Garlic
  • 1/2 tsp Lemon, zest

• Condiments

  • 1 1/2 tsp Lemon juice

• Baking & Spices

  • 1 Pepper, freshly ground

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Other

  • rounded ¼ teaspoon salt

Found on healthyseasonalrecipes.com

Directions

• Bring 1 to 2 inches of water to a boil in a large saucepan fitted with a steamer attachment. Add broccoli, cover and steam until crisp tender, 3 ½ to 4 1/2 minutes.
• Meanwhile, heat oil and garlic in a medium skillet over medium heat, stirring occasionally. Cook until the garlic is fragrant and just starting to brown, 30 to 90 seconds. Scrape garlic mixture into a large bowl. Immediately add lemon juice. Add lemon zest, salt and pepper.
• Stir broccoli into the lemon mixture and stir to coat. Serve hot.

Nutrition