Three Ingredient Shortbread Cookie Dough

• Vegetarian

• Baking & Spices

  • 4 cups All-purpose flour
  • 1 cup Brown sugar, packed

• Dairy

  • 2 cups Butter

Found on prettypracticalpantry.com

Ingredients

• 2 cups butter, room temperature
• 1 cup brown sugar, packed
• 4 cups all purpose flour
• Optional - sprinkles, candy canes, mini chocolate chips, etc.

Directions

• Preheat oven to 350 degrees.
• Using a handheld mixer, blend together the butter and the sugar until light and fluffy.
• Add the flour and use a spatula to fold the flour into the butter mixture.
• Once fully incorporated, wrap the dough in plastic wrap and refrigerate for 30 minutes.
• With a rolling pin, roll out the dough until a ¼ inch thickness has been achieved.
• Cut into desired shapes.
• Add toppings if desired, and bake for 15 minutes.
• Allow cookie to completely cool before adding icing if you plan to do just that.