Reuben Burger

• Meat

  • 1 1/2 cups Corned beef
  • 1 1/2 cups Frank's sauerkraut
  • 1 1/2 lbs Ground beef, lean

• Produce

  • 2 tbsp Onion, dried

• Condiments

  • 2 tbsp Thousand island dressing
  • 1 Thousand island dressing

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 6 Rye buns

• Dairy

  • 6 slices Swiss cheese

Found on anaffairfromtheheart.com

Description

Ingredients

• FOR THE BURGERS:
• 1.5 pounds lean ground beef
• 2 Tablespoons Thousand Island Dressing
• 2 Tablespoons chopped dried onion
• ½ teaspoon salt
• ¼ teaspoon pepper
• TOPPING:
• 1½ cups Franks Sauerkraut
• 1½ cups chopped Corned beef
• FOR SERVING:
• 6 Rye buns
• 6 slices Swiss cheese
• Thousand Island Dressing

Directions

• Combine burger ingredients together, form into 6 patties. Grill or pan fry until done. Top with Swiss cheese and melt.
• In a small saucepan, warm corned beef and kraut while burgers are grilling.
• Butter insides of rye rolls and toast in a skillet or on the grill.
• Build the burger: Place burger with melted cheese on bottom bun. Top with a heap of kraut/corned beef mixture. Drizzle with Thousand Island dressing. Add top bun and serve.