Lemon Ricotta Cookies

• Produce

  • 1 Lemon, Zest from
  • 1 Lemon, Juice from

• Refrigerated

  • 2 Eggs, organic

• Baking & Spices

  • 2 1/2 cup All-purpose flour
  • 1 tsp Baking powder
  • 2 cup Cane sugar
  • 1/4 cup Poppy seeds
  • 3/4 tsp Sea salt
  • 2 cup Sugar + more, Powder
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

• Dairy

  • 1 lb Ricotta cheese

• Other

  • 1 Large lemon juiced and zested

Found on ciaoflorentina.com