Mexican Skillet with Buckwheat (Kasha

• Meat

  • 1 lb Ground beef

• Produce

  • 2 cups Corn, frozen
  • 1 (5 ounce can Green chiles undrained
  • 1 cup Onion
  • 1 (14.5 ounce can Tomatoes, petite

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Dairy

  • 1 Cheese

• Liquids

  • 1 1/2 cups Water

• Other

  • 1 cup Uncooked buckwheat kernels or groats (kasha
  • 2 T. homemade or 1 packet store-bought taco seasoning

Found on culinaryhill.com