Greek Tzatziki Salad

• Vegetarian
• Gluten free

• Produce

  • 1 pint Cherry tomatoes
  • 1 tbsp Dill or mint, fresh fine
  • 1 English cucumber
  • 1 cup Green bell pepper
  • 1 cup Red bell pepper
  • 1/4 cup Scallions

• Condiments

  • 1/2 cup Garlic hummus, prepared
  • 1/4 cup Hidden valley greek yogurt cucumber dill dressing
  • 1/2 cup Kalamata olives, pitted

• Baking & Spices

  • 1 tsp Salt

Found on hiddenvalley.com

Description

Directions

• Combine the hummus with the dressing. Add the salt and the chopped herb of your choice. Refrigerate while you dice and prepare the other vegetables.
• Combine all the vegetables, including the olives, in a large bowl. Pour the refrigerated dressing over the vegetables and stir until it is well combined. You can serve immediately or refrigerate the salad; refrigerate or discard leftovers within two hours of preparation. Top with additional chopped herb before serving.