Greek Yogurt Caesar Dressing

Greek Yogurt Caesar Dressing

  • Prepare: 10M
  • Total: 10M
Greek Yogurt Caesar Dressing

Greek Yogurt Caesar Dressing

Diets

  • Gluten free

Ingredients

  • Seafood

    • 2 Anchovies, canned
  • Produce

    • 1 Garlic clove
  • Condiments

    • 1/2 tsp Dijon mustard
    • 1 tbsp Lemon juice, fresh
    • 1 tsp Worcestershire sauce
  • Baking & Spices

    • 1 Salt and fresh ground black pepper
  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin
  • Dairy

    • 1 3 cup greek yogurt (2%
    • 1 tbsp Milk
    • 2 tbsp Parmesan cheese
  • Time
  • Prepare: 10M
  • Total: 10M

Found on

Description

Ingredients

  • Yields: ½ cup dressing
  • ⅓ cup greek yogurt (2%)
  • 2 canned anchovies
  • 1 garlic clove, peeled
  • 1 Tbsp. fresh lemon juice
  • 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. shredded parmesan cheese
  • ½ tsp. Dijon mustard
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. milk
  • salt and fresh ground black pepper

Directions

  • Add all ingredients to a food processor or blender. Pulse until smooth. Season with salt and pepper to taste.
  • Refrigerate up to 3 days, covered. Stir before serving.
  • Prepare: 10 mins
  • TotalTime:
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Title:

Greek Yogurt Caesar Dressing Recipe | Little Broken

Descrition:

Lightened-up caesar dressing made with greek yogurt instead of oil. Only five minutes to make this homemade rich and creamy dressing.

Greek Yogurt Caesar Dressing

  • Seafood

    • 2 Anchovies, canned
  • Produce

    • 1 Garlic clove
  • Condiments

    • 1/2 tsp Dijon mustard
    • 1 tbsp Lemon juice, fresh
    • 1 tsp Worcestershire sauce
  • Baking & Spices

    • 1 Salt and fresh ground black pepper
  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin
  • Dairy

    • 1 3 cup greek yogurt (2%
    • 1 tbsp Milk
    • 2 tbsp Parmesan cheese

The first person this recipe

littlebroken.com

littlebroken.com

207 0

Found on littlebroken.com

Little Broken

Greek Yogurt Caesar Dressing Recipe | Little Broken

Lightened-up caesar dressing made with greek yogurt instead of oil. Only five minutes to make this homemade rich and creamy dressing.