Greek Yogurt Caesar Dressing

• Gluten free

• Seafood

  • 2 Anchovies, canned

• Produce

  • 1 Garlic clove

• Condiments

  • 1/2 tsp Dijon mustard
  • 1 tbsp Lemon juice, fresh
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 Salt and fresh ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 3 cup greek yogurt (2%
  • 1 tbsp Milk
  • 2 tbsp Parmesan cheese

Found on littlebroken.com

Description

Ingredients

• Yields: ½ cup dressing
• ⅓ cup greek yogurt (2%)
• 2 canned anchovies
• 1 garlic clove, peeled
• 1 Tbsp. fresh lemon juice
• 2 Tbsp. extra-virgin olive oil
• 2 Tbsp. shredded parmesan cheese
• ½ tsp. Dijon mustard
• 1 tsp. Worcestershire sauce
• 1 Tbsp. milk
• salt and fresh ground black pepper

Directions

• Add all ingredients to a food processor or blender. Pulse until smooth. Season with salt and pepper to taste.
• Refrigerate up to 3 days, covered. Stir before serving.