Low Carb Zucchini Tortillas for Soft Tacos

• Vegetarian

• Produce

  • 1 1/2 oz Onion or two medium scallions
  • 1 lb Zucchini

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 4 cup oat fiber 500
  • 1/2 tsp Baking powder
  • 1/2 cup Honeyville almond flour
  • 1 1/2 tsp Lemon pepper
  • 1 tsp Salt

• Dairy

  • 1/2 cup Parmesan cheese

Found on lowcarbmaven.com