Green Onion Powder

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Green onions

Found on taterstotruffles.com

Description

Ingredients

• Green onions, 1 large bunch or 2 small bunches (fresh from the farmers market are best)

Directions

• Wash green onions to remove any dust or dirt and pat dry with paper towels.
• Cut off white parts and say goodbye!
• Slice the dark and light green parts in to ¼ to ½ inch pieces.
• Spread the pieces evenly on a food dehydrator using the the Clean-A-Screen or mesh drying screen as they will shrink significantly during the drying process.
• Set to vegetable setting and allow to dehydrate, approximately 12 hours.
• Once the pieces are completely dry, remove from dehydrator and place in a spice grinder and grind in batches until you reach a powder consistency.
• Store in an air tight container away from sun. Use to add flavor to meats, spice blends, dips, dressings and sauces.