Coconut Flour Porridge

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 1 tbsp Heavy cream or coconut milk

• Baking & Spices

  • 2 tbsp Coconut flour
  • 2 tbsp Golden flax meal
  • 1 pinch Salt
  • 1 tbsp Sukrin gold or your favorite sweetener

• Dairy

  • 2 tsp Butter or ghee

• Liquids

  • 3/4 cup Water

Found on lowcarbmaven.com

Description

Directions

• Measure the first four ingredients into a small pot over medium high heat. When it begins to simmer, turn it down to medium and whisk until it begins to thicken.
• Remove the coconut flour porridge from heat and add the beaten egg, little by little, while whisking continuously. Place back on the heat and continue to whisk until the porridge thickens.
• Remove from the heat and continue to whisk for about 30 seconds before adding the butter, cream and sweetener.
• Garnish with your favorite toppings.

Nutrition