Spicy Cauliflower Latkes With Za'atar Aioli

Spicy Cauliflower Latkes With Za'atar Aioli

  • Prepare: 30M
  • Cook: 30M
  • Total: 1H
Spicy Cauliflower Latkes With Za'atar Aioli

Spicy Cauliflower Latkes With Za'atar Aioli

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/2 tsp Aleppo pepper, ground
    • 7 1/2 cups Cauliflower florets
    • 1/4 cup Dill, Fresh
    • 1 Garlic clove, large
    • 2 Garlic cloves
    • 1/4 cup Italian parsley, fresh
  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 4 tsp Lemon juice, fresh
    • 1 cup Mayonnaise
  • Baking & Spices

    • 1 1/2 tsp Baking powder
    • 1/4 tsp Black pepper, fresh ground
    • 2 tbsp Breadcrumbs or 2 tablespoons matzo meal, fine dry unseasoned
    • 3/4 tsp Salt
    • 1/4 cup Za'atar spice mix
  • Oils & Vinegars

    • 1 Olive oil
    • 1/4 cup Olive oil, Extra Virgin
  • Bread & Baked Goods

    • 1/2 cup Breadcrumbs, fine dry unseasoned
  • Time
  • Prepare: 30M
  • Cook: 30M
  • Total: 1H

Found on

Description

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Title:

Spicy Cauliflower Latkes With Zaatar Aioli Recipe - Food.com

Descrition:

These tiny latkes are conveniently bite-size but do they pack a wallop! Flavored with creamy cauliflower and spicy Aleppo pepper {a Syrian seasoning} they should be served with aioli or simply sprinkled with zaatar. Zaatar is a Middle Eastern spice mix that includes sesame seeds, sumac, dried thyme, and dried marjoram. its available at specialty foods stores and Middle Eastern markets and from adrianascaravan.com. Bon Appetit Magazine, December 2008 edition. Allow mayonnaise to stand for 30 minutes, so flavors can develop. For the Zaatar Spice seasoning - use Mirjs recipe #16621 - can be stored in air tight container for a couple of months. ;

Spicy Cauliflower Latkes With Za'atar Aioli

  • Produce

    • 1/2 tsp Aleppo pepper, ground
    • 7 1/2 cups Cauliflower florets
    • 1/4 cup Dill, Fresh
    • 1 Garlic clove, large
    • 2 Garlic cloves
    • 1/4 cup Italian parsley, fresh
  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 4 tsp Lemon juice, fresh
    • 1 cup Mayonnaise
  • Baking & Spices

    • 1 1/2 tsp Baking powder
    • 1/4 tsp Black pepper, fresh ground
    • 2 tbsp Breadcrumbs or 2 tablespoons matzo meal, fine dry unseasoned
    • 3/4 tsp Salt
    • 1/4 cup Za'atar spice mix
  • Oils & Vinegars

    • 1 Olive oil
    • 1/4 cup Olive oil, Extra Virgin
  • Bread & Baked Goods

    • 1/2 cup Breadcrumbs, fine dry unseasoned

The first person this recipe

food.com

food.com

457 2

Found on food.com

Food.com

Spicy Cauliflower Latkes With Zaatar Aioli Recipe - Food.com

These tiny latkes are conveniently bite-size but do they pack a wallop! Flavored with creamy cauliflower and spicy Aleppo pepper {a Syrian seasoning} they should be served with aioli or simply sprinkled with zaatar. Zaatar is a Middle Eastern spice mix that includes sesame seeds, sumac, dried thyme, and dried marjoram. its available at specialty foods stores and Middle Eastern markets and from adrianascaravan.com. Bon Appetit Magazine, December 2008 edition. Allow mayonnaise to stand for 30 minutes, so flavors can develop. For the Zaatar Spice seasoning - use Mirjs recipe #16621 - can be stored in air tight container for a couple of months. ;