Zatarain’s® Shrimp Boil

• Meat

  • 1 lb Sausage, Smoked

• Seafood

  • 2 lbs (21 to 30 count shrimp with shells, large
  • 1 packages (4 ounces each zatarain's crawfish

• Produce

  • 6 Celery, ribs
  • 6 ears Corn, frozen mini on-the-cob
  • 2 heads Garlic
  • 4 Lemons
  • 8 Potatoes, new
  • 3 Yellow onions, medium

• Liquids

  • 5 qt Water

Found on mccormick.com

Description

Ingredients

• 5 quarts water
• 1 to 2 packages (4 ounces each) ZATARAINS® Crawfish, Shrimp and Crab Boil - Complete
• 1 pound smoked sausage, cut into 1- to 2-inch pieces
• 8 to 12 new potatoes
• 6 ribs celery, cut into 2- to 3-inch pieces
• 3 medium yellow onions, peeled and halved
• 2 heads garlic, halved crosswise
• 4 to 6 lemons, halved
• 2 pounds large (21 to 30 count) shrimp with shells
• 6 ears frozen mini corn-on-the-cob

Directions

• Mix water and Crab Boil in large (10 to 12 quart) stockpot. Bring to boil on high heat. Stir in sausage, potatoes, celery, onions and garlic. Return to boil; cover. Boil 15 minutes.
• Squeeze juice from lemons into the water and add lemons into the pot. Stir in shrimp. Return to boil; cover. Boil 1 minute.
• Turn off heat. Stir in corn. Let stand 5 minutes. Drain well and serve.