Green Tea Coconut Popsicles

• Vegetarian
• Gluten free

• Produce

  • 2 tsp Culinary-quality matcha powder

• Canned Goods

  • 1 13.5-ounce can Coconut milk, full-fat

• Condiments

  • 1/4 cup Agave nectar

• Dairy

  • 1/2 cup Alt-milk

Found on 40aprons.com

Description

Ingredients

• 1 13.5-ounce can full-fat coconut milk
• about ½ cup alt-milk (almond or more coconut would be great!)
• 2-3 teaspoons culinary-quality matcha powder
• ¼ cup agave nectar

Directions

• In a large measuring cup, whisk coconut milk until smooth. In a small mixing bowl, mix about 1-2 tablespoons milk with 2 teaspoons matcha powder until smooth. Pour mixture into coconut milk. Add agave nectar and mix until smooth. Taste and, if a grassier, stronger matcha taste is desired, mix another teaspoon of matcha in a little milk until smooth and add to coconut milk mixture.
• Pour into popsicle molds and freeze at least 5 hours.