Peanut Noodles With Chicken

• Meat

  • 3 Chicken breasts, cooked and sliced or chopped, about 4 cups

• Produce

  • 2 Bell peppers, yellow or orange red
  • 5 Carrots
  • 1/2 bunch Cilantro, leaves
  • 4 Garlic cloves
  • 1 1-inch knob Ginger
  • 6 Green onions
  • 3 Seedless cucumbers

• Condiments

  • 1 tbsp Chile sauce, hot
  • 1/2 cup Peanut butter, creamy
  • 2 tbsp Soy sauce

• Pasta & Grains

  • 1 lb Delallo linguine noodles

• Oils & Vinegars

  • 3 tbsp Rice vinegar
  • 2 tbsp Sesame oil

• Liquids

  • 1/3 cup Water

Found on foodiecrush.com

Description

Ingredients

• 1 pound DeLallo linguine noodles
• 3 chicken breasts, cooked and sliced or chopped, about 4 cups
• 5 carrots, peeled and thinly shaved into ribbons
• 3 seedless cucumbers, thinly shaved into ribbons
• 2 bell peppers, red, yellow or orange, seeded and thinly sliced
• 6 green onions, chopped thinly
• ½ bunch cilantro leaves, chopped
• For the Peanut Dressing
• 4 garlic cloves, minced or pressed
• 1-inch knob of ginger, peeled and grated
• ½ cup creamy peanut butter
• ⅓ to ½ cup water
• 3 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon hot chile sauce, like Sambal Olek

Directions

• Cook the DeLallo linguine noodles according to the package directions. Rinse and set aside.
• Add the cooled noodles and chopped vegetables to a large bowl.
• Add the ingredients for the dressing to a blender and blend until smooth. Add more water as needed to thin out the dressing. Pour the dressing over the noodles and vegetables and toss to coat. Garnish with more cilantro and green onions as desired.