Two Ingredient Crispy Oven Baked BBQ Chicken

• Gluten free
• Paleo

• Meat

  • 8 Chicken thighs and/or drumsticks, skin on bone-in

• Condiments

  • 2 cups Your favorite barbecue sauce, store-bought or homemade

• Oils & Vinegars

  • 1 Olive oil

Found on bowlofdelicious.com

Description

Ingredients

• 8-10 chicken thighs and/or drumsticks (bone-in, skin on)
• 2 cups of your favorite barbecue sauce (store-bought or homemade)
• olive oil, salt, and pepper

Directions

• Preheat oven to 400 degrees F.
• Coat the chicken on all sides with olive oil and season with salt and pepper.
• Place the chicken skin side down on a rimmed baking sheet. Bake for 25 minutes.
• Remove chicken from oven and turn the temperature of the oven up to 425 degrees.
• Coat the top of the chicken with barbecue sauce using a basting brush. Use a spatula to flip the chicken over, being careful not to tear the skin. Baste the other side of the chicken, and place back in the oven for 7 minutes.
• Remove from oven, baste top with barbecue sauce, and place back in oven for 7 more minutes.
• Remove from the oven again and baste again, and place back in oven for 7 more minutes or until chicken is crispy, parts are blackened, and its fully cooked.