Green Tea Fudge

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 2 tbsp Matcha green tea, powder

Canned Goods
- 1/3 cup Cream from canned coconut milk

Condiments
- 1 cup Coconut butter
- 1/2 cup Maple syrup

Baking & Spices
- 2 tsp Vanilla extract

Oils & Vinegars
- 3 tbsp Coconut oil

Time
Cook: 10M
Total: 10M

Found on livingwellmom.com

Description

Everyday ideas for healthy living. Realistic inspiration for real moms.

This incredibly easy Green Tea Fudge recipe is rich, satisfying, and provides a nice energy boost, thanks to the matcha green tea powder.

Erika is a happily married mom with four energetic children. With a love for Jesus, writing, organizing, and animals, especially chickens, she stays busy and definitely does not have it all together.

Ingredients

1 cup coconut butter
⅓ cup cream from canned coconut milk
3 Tbsp coconut oil
2 Tbsp matcha green tea powder
2 tsp vanilla extract
½ cup maple syrup

Directions

Melt the coconut butter in a saucepan over low-medium heat. Whisk in the creamed coconut milk and melted coconut oil. Add the matcha green tea, vanilla, and maple syrup, stirring well.
Scoop into a parchment paper lined 6x8” pan and let sit for a few hours.
Cut into small pieces and enjoy!

Serves: 18-24 pcs
Cook Time: 10 mins
TotalTime: 10 mins