Soft Chewy Molasses Cookies

• Vegetarian

• Produce

  • 1/2 tsp Ginger

• Refrigerated

  • 1 Egg, cage free

• Condiments

  • 1/4 cup Molasses

• Baking & Spices

  • 2 1/4 cup All-purpose flour, unbleached
  • 2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/2 tsp Cloves
  • 1/4 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 cup Sugar, organic
  • 1 Sugar

• Dairy

  • 3/4 cup Butter

Found on greatgrubdelicioustreats.com

Ingredients

• 1 cup organic sugar
• ¾ cup butter, softened
• ¼ cup molasses
• 1 egg, cage free
• 2¼ cup unbleached all purpose flour
• 2 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• ½ tsp ginger
• ½ tsp cloves
• ¼ tsp nutmeg
• Sugar for coating, optional

Directions

• In a large mixing bowl, beat sugar, butter and molasses together.
• Beat in egg until light and fluffy.
• Mix in flour, baking soda, cinnamon, salt, ginger, cloves and nutmeg together until well combined.
• Cover dough and refrigerate for about an hour. This makes handling the dough much easier.
• Preheat oven to 375°.
• Roll dough into 1 - 1½ in balls.
• Roll each ball in sugar to coat.
• Place on ungreased cookie sheet, 2 inches apart.
• Bake for 10-12 minutes.
• Remove from oven and let sit for 1 minute before removing cookies and placing on wire rack to cool.
• Makes about 3 dozen cookies.