The Ultimate Winter Sangria

• Produce

  • 1 Lime
  • 1 Orange
  • 1 Pear
  • 1/2 cup Pomegranate seeds

• Condiments

  • 1/4 cup Agave nectar

• Baking & Spices

  • 2 sticks Cinnamon

• Drinks

  • 3/4 cup Ginger ale

• Beer, Wine & Liquor

  • 1/4 cup Brandy
  • 1/4 cup Grand marnier
  • 1 bottle Red wine, dry

Found on joyfulhealthyeats.com

Description

Ingredients

• ¼ cup agave nectar
• ¼ cup grand marnier
• ¼ cup brandy
• 1 orange, halved and then sliced
• 1 lime, sliced
• 1 pear, sliced
• ½ cup pomegranate seeds
• 2 sticks of cinnamon
• 1 bottle of dry red wine (Cabernet Sauvignon)
• ¾ cup ginger ale

Directions

• To a large pitcher add agave nectar, grand marnier, brandy, orange, lime, pear, pomegranate seeds, cinnamon sticks. Stir to combine.
• Pour in the entire bottle of red wine.
• Cover and place in refrigerator for 1-2 hours. (the longer it sits the better it will taste)
• Right before you are about to serve add the ginger ale to the sangria mixture.
• Pour over ice or serve chilled.

Nutrition