Green Tomato Parmesan Stacks with Red Pesto

• Vegetarian

• Produce

  • 2 Garlic cloves
  • 3 Green tomatoes, Large
  • 1 Microgreens or basil

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 cups Red pepper, roasted
  • 1 Salt + pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1/4 cup Almonds, raw

• Bread & Baked Goods

  • 1/2 cup Breadcrumbs

• Dairy

  • 8 oz Mozzarella, fresh
  • 1 1/4 cup Parmesan
  • 1/4 cup Whole milk

Found on vegetarianventures.com