Korean BBQ Meatballs

• Gluten free

• Meat

  • 1 lb Ground beef
  • 1 lb Ground chicken

• Produce

  • 4 cloves Garlic, fresh
  • 1 tsp Ginger, fresh
  • 1 tsp Red chile flakes

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Gochujang paste
  • 1 cup Soy sauce

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1 tbsp Cornstarch
  • 2 tsp Salt
  • 1 Sesame seeds, black or white
  • 1 tsp White pepper

• Oils & Vinegars

  • 1 tbsp Rice wine vinegar
  • 1 tsp Sesame oil

• Liquids

  • 1 tbsp Water

Found on thedailymeal.com