Grilled Chicken Avocado Salad

• Gluten free

• Meat

  • 2 lbs Chicken breast

• Produce

  • 2 Avocados, pitted and diced
  • 1 cup Black beans
  • 1 large handful Cilantro
  • 1/2 cup Corn
  • 1/4 cup Fresno peppers
  • 2 Garlic cloves
  • 2 Jalapenos
  • 2 Limes, juice of
  • 1 cup Red bell pepper
  • 1/2 cup White onion

• Baking & Spices

  • 1/8 tsp Black pepper
  • 2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 2 cups Greek yogurt

Found on honeyandbirch.com

Description

Ingredients

• 2 pounds chicken breast, grilled and diced
• 2 avocados, peeled, pitted and diced
• 1 cup diced red bell pepper
• 1 cup black beans, drained and rinsed
• 1/2 cup corn kernels (if canned - drained, if frozen - thawed)
• 1/2 cup diced white onion
• 1/4 cup thinly sliced fresno peppers, deseeded
• 2 cups greek yogurt
• 2 jalapeños, roughly chopped
• 1 large handful of cilantro
• 2 garlic cloves
• 1 tablespoon extra virgin olive oil
• 2 teaspoon salt
• 1/8 teaspoon black pepper
• juice of 2 limes

Directions

• Combine all ingredients in a food processor or blender and pulse until well combined. Set aside.
• Combine all salad ingredients and 1 cup of salad dressing in a large bowl. Gently toss until the ingredients are coated in dressing.
• Cover and refrigerate any leftovers.