How to Make Colby Cheese

How to Make Colby Cheese

  • Total: 4H
How to Make Colby Cheese

How to Make Colby Cheese

Ingredients

  • Refrigerated

    • 1/2 tsp Single strenght liquid rennet
  • Baking & Spices

    • 1/4 tsp Annatto cheese coloring
    • 1/4 tsp Calcium chloride
    • 2 lbs Cheese salt
  • Dairy

    • 2 gal Whole milk
  • Other

    • 1/2 Packet C101 Mesophilic Culture
  • Time
  • Total: 4H

Found on

cheesemaking.com

cheesemaking.com

1884 26
Title:

How to Make Colby Cheese | Cheesemaking.com

Descrition:

Colby has unfortunately been lost in commercial translation over the years yet it's one of the few truly "Original" American cheeses. lets take a good look at its history and try to resurrect this great American cheese that's been lost in the back corner of our Deli counters. Maybe we can even make it into a new favorite for home cheese makers. This recipe is "Ideal" for new cheese makers since it's fairly quick, easy to make and only requires 4-6 weeks of aging.

How to Make Colby Cheese

  • Refrigerated

    • 1/2 tsp Single strenght liquid rennet
  • Baking & Spices

    • 1/4 tsp Annatto cheese coloring
    • 1/4 tsp Calcium chloride
    • 2 lbs Cheese salt
  • Dairy

    • 2 gal Whole milk
  • Other

    • 1/2 Packet C101 Mesophilic Culture

The first person this recipe

cheesemaking.com

cheesemaking.com

1884 26

Found on cheesemaking.com

Cheesemaking.com

How to Make Colby Cheese | Cheesemaking.com

Colby has unfortunately been lost in commercial translation over the years yet it's one of the few truly "Original" American cheeses. lets take a good look at its history and try to resurrect this great American cheese that's been lost in the back corner of our Deli counters. Maybe we can even make it into a new favorite for home cheese makers. This recipe is "Ideal" for new cheese makers since it's fairly quick, easy to make and only requires 4-6 weeks of aging.