Homemade Velveeta Cheese

• Gluten free

• Dairy

  • 16 oz Cheddar cheese
  • 6 tbsp Dried milk, powder

• Desserts

  • 1 pkt Gelatin, Unflavored

• Liquids

  • 1 cup Water

Found on 365ishpins.com

Description

Ingredients

• 1 cup boiling water
• 1 pkt unflavored gelatin (1/4 oz.)
• 6 tbsp dried milk powder
• 16 oz. cheddar cheese, shredded

Directions

• Add boiling water, gelatin and powdered milk to the blender (or food processor) and puree until mixed.
• Add shredded cheese a few handfuls at a time and continue to blend until smooth. Open and scrape down the sides with a spatula a few times.
• Pour/scoop mixture into a small loaf pan or other mold lined with plastic wrap. Cover tightly and refrigerate for 12 hours.