Baking Soda Dough

• Vegan
• Gluten free

• Baking & Spices

  • 2 cups Baking soda
  • 1 cup Cornstarch

• Liquids

  • 1 1/4 cup Water

Found on mypinterventures.com

Description

Ingredients

• 2 cups baking soda
• 1 cup cornstarch
• 1 1/4 cup water

Directions

• Combine all the ingredients in a pot and heat on medium heat.
• Continue to constantly stir the ingredients until the mixture begins to thicken. It will take several minutes to thicken.
• When the mixture starts to come together and looks like mash potatoes, scoop it out onto a Silpat mat or parchment paper to cool down. Cover it with a damp cloth.
• Once the dough is cool enough to handle, you can roll it out to approximately 1/4 thickness and use cookie cutters, stamps, shape by hand, or whatever method you want to use to decorate your cut-outs.
• Bake at 175F for 45 minutes to an hour. Baking will make the ornaments turn a slightly tan color. *If you dont plan on painting the ornaments and want to keep them white, air dry for 2-4 days.*
• Let the dough cool and youre ready to decorate.