Grilled Cornbread with Jalapeno Honey Butter

• Vegetarian
• Gluten free

• Produce

  • 1 Jalapeno

• Condiments

  • 2 tbsp Honey

• Bread & Baked Goods

  • 1 batch Cornbread

• Dairy

  • 1/2 cup Butter, salted

Found on wholeandheavenlyoven.com

Description

Ingredients

• 1 batch cornbread
• 1/2 cup salted butter
• 1 jalapeno
• 2 tablespoons honey
• 1 batch Family-Favorite Cornbread, prepared according to recipe instructions
• 1/2 cup salted butter, softened
• 1 small jalapeno, seeded and minced
• 2 tablespoons Madhava Sweeteners Pure and Raw Honey

Directions

• Slice prepared cornbread into squares and split each square horizontally. Set aside.
• Place remaining ingredients in a medium bowl and beat until butter is creamy. Spread butter on split sides of cornbread squares.
• Grill cornbread over medium-high heat, about 3 minutes on each side or until cornbread is crispy and has grill-marks. Serve immediately.