Butternut Squash Pasta Carbonara

• Meat

  • 6 slices Bacon

• Produce

  • 1 (1 3/4 lb butternut squash
  • 3 cloves Garlic
  • 1 tbsp Sage, fresh
  • 1 Yellow onion, chopped (1 heaping cup, small

• Canned Goods

  • 1 (14.5 oz can Chicken broth, low-sodium

• Pasta & Grains

  • 14 oz Linguine, dry

• Baking & Spices

  • 1 pinch Nutmeg, ground
  • 1 Salt and freshly ground black pepper

• Dairy

  • 1/4 cup Heavy cream
  • 1/3 cup Parmesan cheese

Found on cookingclassy.com