Peach And Raspberry Lemonade

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 3 Peaches
  • 6 oz Raspberries

• Condiments

  • 3 tbsp Honey, raw
  • 1 cup Lemon juice, freshly squeezed

• Liquids

  • 6 cups Water

Found on paleoleap.com

Ingredients

• 3 peaches, sliced
• 6 oz. raspberries
• 1 cup freshly squeezed lemon juice
• 6 cups cold water
• 3 tbsp. raw honey (optional)

Directions

• Combine 1 cup of the water with the raspberries, peaches, and honey in a saucepan placed over a medium heat. Let everything simmer, stirring occasionally, for about 5 minutes. Pour the peach and raspberry mixture into a blender, and blend until smooth. Strain the liquid through a fine mesh to remove the raspberry seeds Pour the mixture into a pitcher. Whisk in the lemon juice and the remaining 5 cups of water. Refrigerate and serve chilled with ice.