Grilled Salmon Kebobs

• Seafood

  • 1 lb Salmon, thick wild

• Produce

  • 2 cloves Garlic
  • 3 tbsp Rosemary, Fresh

• Condiments

  • 1 tbsp Dijon mustard
  • 2 tbsp Lemon juice, Fresh Squeezed

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Kosher or sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Other

  • 4 Skewers, if using bamboo or wood soak in warm water for 20 to 30 minutes

Found on skinnyms.com

Description

Ingredients

• 1 pound thick wild salmon, without skin, cut into about 12 cubes
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh squeezed lemon juice
• 3 tablespoons minced fresh rosemary
• 1 tablespoon dijon mustard
• 2 cloves garlic, minced
• 1/2 teaspoon kosher or sea salt
• 1/2 teaspoon black pepper
• 4 skewers, if using bamboo or wood soak in warm water for 20 to 30 minutes

Directions

• Whisk together all ingredients for marinade.
• Add salmon and let marinate for about 20 minutes at room temperature.
• Thread pieces of salmon on skewers.
• Coat grates of a grill or a grill pan or skillet with a light layer of cooking spray.
• Set to high.
• Once hot, add skewers to grill or pan and cook for 3 minutes or so on each side for 6 to 8 minutes, until the fish is opaque and flakes easily with a fork, basting with any leftover marinade while cooking.
• Enjoy!