Whiskey Mushroom Gravy

Whiskey Mushroom Gravy

  • Prepare: 10M
  • Cook: 25M
  • Total: 35M
Whiskey Mushroom Gravy

Whiskey Mushroom Gravy

Ingredients

  • Produce

    • 12 oz Cremini mushrooms
    • 1 Onion, medium
    • 1/2 tsp Thyme, dried
  • Canned Goods

    • 3 cups Vegetable broth
  • Condiments

    • 1/2 tsp Liquid smoke
    • 1 tbsp Soy sauce
  • Baking & Spices

    • 2 tbsp All-purpose flour
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1/4 cup Olive oil
  • Beer, Wine & Liquor

    • 1/2 cup Whiskey
  • Time
  • Prepare: 10M
  • Cook: 25M
  • Total: 35M

Found on

Description

Delicious vegan recipes.

Cremini mushrooms are simmered in whiskey-spiked broth to create this flavor-packed vegan gravy that will have everyone at your table asking for more!

Ingredients

  • 1/4 cup olive oil, divided
  • 12 ounces cremini mushrooms, cleaned, stemmed and coarsely chopped
  • 1 medium onion, diced
  • 1/2 cup whiskey
  • 1/2 teaspoon dried thyme (or 1 1/2 teaspoons fresh)
  • 2 tablespoons all-purpose flour, plus extra, as needed
  • 3 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1/2 teaspoon liquid smoke
  • salt and pepper to taste

Directions

  • Coat the bottom of a large pot with 2 tablespoons of olive oil and place over medium heat. Add mushrooms in an even layer and cook until browned on bottoms, about 5 minutes. Flip and cook 5 minutes more. Remove from pot and transfer to a plate.
  • Add remaining 2 tablespoons of oil to the pot. When oil is hot, add onion and sauté until soft and translucent. Add whiskey and thyme, and return mushrooms to the pot. Bring to a simmer and allow to cook until reduced by about half, about 5 minutes.
  • Add 2 tablespoons of flour to the pot, a bit at a time, stirring frequently to form a thick paste. Once all of the flour is added, stir in broth, soy sauce and liquid smoke. Stir until smooth and bring to a simmer. Allow to simmer for about 10 minutes, until the sauce is thick and mushrooms are tender. Add a bit of water if a thinner gravy is desired. If thicker gravy is desired, transfer a bit of the sauce to a bowl, whisk in a bit more flour to form a slurry, and then whisk the flour mixture into the gravy.
  • Season with salt and pepper to taste. Serve.
  • Serves: 6-8
  • Prepare: PT10M
  • Cook Time: PT25M
  • TotalTime:
connoisseurusveg.com

connoisseurusveg.com

1576 91
Title:

Whiskey Mushroom Gravy - Connoisseurus Veg

Descrition:

Cremini mushrooms are simmered in whiskey-spiked broth to create this flavor-packed vegan gravy that will have everyone at your table asking for more!

Whiskey Mushroom Gravy

  • Produce

    • 12 oz Cremini mushrooms
    • 1 Onion, medium
    • 1/2 tsp Thyme, dried
  • Canned Goods

    • 3 cups Vegetable broth
  • Condiments

    • 1/2 tsp Liquid smoke
    • 1 tbsp Soy sauce
  • Baking & Spices

    • 2 tbsp All-purpose flour
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1/4 cup Olive oil
  • Beer, Wine & Liquor

    • 1/2 cup Whiskey

The first person this recipe

connoisseurusveg.com

connoisseurusveg.com

1576 91

Found on connoisseurusveg.com

Connoisseurus Veg

Whiskey Mushroom Gravy - Connoisseurus Veg

Cremini mushrooms are simmered in whiskey-spiked broth to create this flavor-packed vegan gravy that will have everyone at your table asking for more!