Grilled Steak Tacos with Cilantro Chimichurri Sauce

• Gluten free

• Meat

  • 2 lbs Flank steak

• Produce

  • 1/2 cup Cilantro
  • 1 bunch Cilantro
  • 1 handful Cilantro, fresh leaves
  • 3 sprigs Cilantro
  • 2 tsp Coriander, ground
  • 9 Garlic clove
  • 2 Green onions
  • 1 bunch Italian parsley
  • 1/2 Jalapeno pepper
  • 1 Lime, wedges
  • 2 Limes, juice of
  • 1 1/2 Limes
  • 2 cups Mix of sliced radishes
  • 1/4 cup Onion
  • 1 Orange, juice of
  • 1/2 Red onion, medium
  • 1 Serrano chili
  • 2 Sweet onion
  • 4 Tomatoes, vine-ripe

• Condiments

  • 1/4 cup Lime juice, fresh
  • 1/3 cup Soy sauce

• Baking & Spices

  • 2 1/4 tsp Kosher salt
  • 1 tsp Peppercorns or whole coriander seed, whole
  • 6 1/2 tsp Sugar

• Oils & Vinegars

  • 3/4 cup Olive oil
  • 1/4 cup Olive oil, Extra Virgin
  • 1 cup Vinegar

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Liquids

  • 1 cup Water

Found on feastingathome.com