Candy Cane Popcorn

• Vegetarian
• Gluten free

• Nuts & Seeds

  • 16 oz Vanilla almond bark

• Snacks

  • 8 cups Popped popcorn

• Desserts

  • 12 Peppermint candy canes

Found on the-girl-who-ate-everything.com

Ingredients

• 16 ounces vanilla almond bark (see note)
• 12 peppermint candy canes, crushed in a food processor to fine crumbs (or by hand)
• 8 cups popped popcorn

Directions

• Place popcorn in a very large bowl.
• Melt almond bark according to package directions.
• Stir ½ cup of the crushed candy canes into the melted bark and pour over the popcorn. Stir thoroughly coating popcorn while sprinkling with remaining crushed candy canes.
• Lay popcorn on a parchment lined cookie sheet to cool.
• Break into pieces and package up for gifts.