Old Fashioned Fudge - a 15-minute

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/2 tsp Baking soda
  • 16 oz Chocolate, semisweet fine
  • 2 oz Chocolate, unsweetened fine
  • 1/8 tsp Table salt
  • 1 tbsp Vanilla extract, pure

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 1 (14-ounce can Condensed milk, sweetened

Found on foodfolksandfun.net

Description

Ingredients

• 16 ounces semisweet chocolate, chopped fine
• 2 ounces unsweetened chocolate, chopped fine
• ½ teaspoon baking soda
• ⅛ teaspoon table salt
• 1 (14-ounce) can sweetened condensed milk
• 1 Tablespoon pure vanilla extract
• 1 cup coarsely chopped walnuts

Directions

• Line an 8-inch square baking dish with HEAVY DUTY foil, allowing excess to overhang (see picture). Spray foil with nonstick cooking spray; set aside.
• In a medium heat-proof bowl add chocolates, baking soda, and salt. Toss until baking soda is evenly distributed. Pour in sweetened condensed milk and vanilla; stir. Place bowl over 4-quart saucepan with 2 cups of simmering water. Stir constantly until chocolate is almost completely melted and a few small pieces remain, about 2-4 minutes.
• Take bowl off heat and stir until chocolate is completely melted and smooth, about 2 minutes. Fold in walnuts. Pour fudge into prepared pan and spread to make an even layer. Chill until set, about 2 hour. Use foil overhang to lift foil from pan and cut into squares.